Ever wondered if something as mundane as cooking oil could be influencing your brain health? Hold onto your popcorn (cooked in butter, ideally), because there’s a heated debate over a food ingredient that might be doing just that.
Over the past few decades, the consumption of seed oils—such as soybean, canola, and sunflower oil—has skyrocketed. Valued at over $212 billion, these oils have become a cornerstone of the food industry, finding their way into everything from salad dressings to processed snacks.
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