Ever wondered what might unfold if you skip meals for a full 36 hours? The idea of going that long without eating sounds like a plot twist in a survival drama, but it’s more common than you might think. This type of extended fasting has gained attention, and it’s not just for thrill-seekers—there’s a surprising science behind it.
To understand the magic (or madness) of a 36-hour fast, we need to look at how our body shifts gears when it doesn’t get its usual fuel. Normally, after a meal, your body relies on glucose from carbohydrates for energy. Within the first 12 hours of fasting, you burn through these reserves, using up stored glycogen.
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